Dates
for your diary at the Seabed Restaurant, Tarbert, Loch Fyne
Live Music, Last Saturday, Every Month
On the last Saturday of each month, throughout 2012, Stuart McGregor
will be playing live acoustic music in the Seabed Restaurant to
enhance your dining experience. Booking is advisable to avoid
disappointment.
January 25th - Burns Night
Join the team at the Anchor Hotel to celebrate
Scotland's son, the world famous poet, Robert Burns. A three course
dinner showcasing the best in local produce, including a wee dram,
and of course the “Ode to the Haggis”, £25 per person. see the
Burns Night Menu ,
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February 9th - 14th - St Valentines
Day Treat your
loved one to a romantic four course dinner in the Seabed Restaurant.
Head chef Billy Brodrick and his team have designed a sophisticated
menu to tantalise the tastebuds. Priced at £30 per person and
includes a cocktail upon arrival. see the
Valentines Night Menu,
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And why drive? Take advantage of our beautifully appointed rooms and
stay over in style – just £99.00 per couple including dinner.
March 9th -
Together - A fusion of food and wine
On March 9th at 7pm, you are invited to experience and enjoy
fabulous food coupled with wines that complement the dish, together
with other guests in an unusual and special dining event at the
Seabed Restaurant.
Five sensational courses
created by Head Chef Billy Brodrick, will be accompanied by superb
wines, individually selected and described by our guest speaker, Eva
Franceschi of Morton Wines.
This is an ideal opportunity to
learn more about which wines compliment specific foods or to simply
soak up the atmosphere and enjoy good food & wine!
The cost is just £35.00 per
person including all food and wine. Or extend your evening and stay
over in one of our exquisitely designed rooms – including the
Together Dinner and breakfast for just £125.00 per couple.
March 18th -
Mothering Sunday
”May feed me and need me,
To teach you to play,
So smile cause I love you
On this Mothers Day”
Unknown Author A three course traditional Sunday lunch out –
no cooking, no cleaning – isn’t that the perfect treat for mum? A
touch of luxury she’ll really enjoy on Mother’s Day. £16.50 per
person, including a gift for mum.
April 6th - Good Friday
Join us at the Anchor for a splendid start to the holiday weekend.
Relax in comfortable surroundings, and enjoy the best of seasonal
produce, expertly prepared.
April 8th - Easter Sunday
Don your Easter bonnets and make a beeline for the Anchor Hotel as
we celebrate Easter Sunday with a traditional three course Sunday
lunch. Prizes awarded for the best Easter bonnet, and Easter eggs
for all! £15.50 per person. Booking is essential.
April
9th - Easter Monday
Take advantage of the holiday weekend and join us in the Seabed
Restaurant for a tasty, traditional three course lunch or spoil the
family with our exceptional A La Carte menu.
June 1st - 4th - Scottish Series
There will be lots going on in Tarbert on the weekend of The
Scottish Series!
Book your table in the restaurant well in advance to
avoid disappointment – please note table space is limited and demand
is high, so tables will be kept for 15 minutes after your arrival
time, before being released.
June
17th - Fathers Day
“A father is neither an anchor to hold us back
Nor a sail to take us there,
But a guiding light,
Where love shows us the way”
Show dad how much you care, and appreciate him
by treating him to a traditional three course lunch. £15.50 per
person, including a gift for dad.
July 7th & 8th - Tarbert Seafood Festival
Tarbert hosts the annual Seafood Festival - A great event, and
definitely worth a visit. Head chef Billy Brodrick and his team have
created a local seafood menu to celebrate this event. Outstanding
local produce expertly served in beautiful surroundings. Book your
table now as spaces are limited.
September
15th - 17th Tarbert Music Festival 2012
A hugely popular event within the community. A wide variation of
musical tastes are catered for, with visitors from all over coming
to see some fine Scottish talent. Accommodation and restaurant
reservations fill up fast on these dates, so be sure to book.
November 30th - St Andrews Day
Celebrate our nations Patron Saint in style with our specially
designed menu to make the best of excellent, locally sourced produce
complimented by a range of fine wines. And round the evening off
with a night cap at our extensively stocked bar.