The beautifully
designed Seabed Restaurant offers a unique and unrivalled
dining experience, which diners will remember for all the
right reasons. Soft, muted colours and tones create
the perfect backdrop for the wonderful displays of art,
and the relaxed, informal atmosphere is welcoming and
friendly.
Browse our menus and
experience the very best of the locally sourced produce
which will reach your plate excellently executed by our Head
Chef Billy Broddick and his highly skilled kitchen
craftsmen. We endeavour to always make the very best of
what is on our doorstep here in Argyll, with some of the
best meats, seafood and vegetables in the world, it would be
foolish not to! The staff on hand will be more than happy to
share with knowledge of the finest local fayre on
offer. Our seasonal menu makes good use of the
delightfully different ranges of food available throughout
the changing seasons and our seafood menu is constantly
changing and updating to bring you the freshest seafood you
will have experienced, basically if it is in our sea, it
will be on your plate.
Not forgetting the
Bairns! We have a great selection on our kids menu that will
tickle even fickle taste buds, and parents can rest assured
it is all homemade with only goodness in mind.
Please note; the hotel
and restaurant will be closed between 3rd January and 23rd January inclusive.
The Sea Bed Restaurant Tarbert at the Anchor
Hotel